St Patrick's Day
Corned Beef & Cabbage
Saturday, Mar 20th 5pm
Our annual St. Patrick's bash, generously sponsored by Jim Relaford, will be on Saturday March 20th at 5pm 'till the whiskey runs out. There will be a 50/50 drawing AND door prizes!
Appetizers and Desserts will be much appreciated!
Last names starting with A-M please bring a dessert
Last names starting with N-Z please bring an appetizer
There are lots of openings for volunteers to help peel potatoes, starting around 2pm. Only comely lasses need apply! Pleasecontact Jim if you’d like to help!
February Crab Feed
Recap
We had a great turnout for our one of our traditional big events, and the new Clubhouse paid off in spades as it handled the crowd without the elbow-to-elbow conditions we've seen in the past. Having the heated tents helped a little too! Thanks to Alita and her whole crew, from cooks to crab cleaners to setup and cleanup help. Special thanks is due all those folks from the slug-a-butts that just sat back and had a good time!
If you weren't there, you missed some excellent food and comraderie!
The 2010 Club Schedule, suitable for refrigerator doors, is now available: 2010 Calendar